December 2011

12/31/11

Is Echinacea effective at preventing or treating colds?

Dear EarthTalk: What’s the story with Echinacea? Many herb teas contain it, and many people swear by it as a cold remedy. But I’ve also seen headlines saying that the herb has no medicinal value whatsoever. Can you set the record straight? —Arlene Hixson, Portland, ME Echinacea, also known as purple coneflower, has gained popularity in recent years as a nutritional supplement that proponents believe is helpful in staving off the common cold and shortening its duration. But given the variation between dosages and formulations—such herbs are not regulated as medical drugs by the U.S Food and Drug Administration (FDA) and so makers have little incentive to standardize—it’s hard to get definitive answers as to Echinacea's effectiveness....

Posted at 09:40 AM | Permalink | Comments

12/30/11

Home energy audits

Dear EarthTalk: There are a number of companies out there now doing “energy audits” for the home, after which they try to sell you attic insulation and other products and services. Is this just a scam or would it be wise for me to look into this? —Bill Richards., New York, NY For the most part, companies offering energy audits are reputable and legitimate and will help you both save money and reduce your carbon footprint if you follow their advice in regard to upgrading things like insulation, windows and appliances. “A home energy assessment, also known as a home energy audit, is the first step to assess how much energy your home consumes and to evaluate what measures you can take to make your home more energy efficient,” reports the U.S. Department...

Posted at 08:55 PM | Permalink | Comments

12/24/11

New standards for light bulb efficiency

Dear EarthTalk: What do I need to know about the new U.S. energy efficiency standards for light bulbs that take effect in January 2012? Will certain bulbs be unavailable? And am I supposed to switch out my older inefficient bulbs with newer efficient ones? —Melissa McCarthy, Aptos, CA Indeed, January 2012 marks the beginning of a planned phase-out of inefficient light bulbs in the United States that was signed into law five years ago by President George W. Bush. It was designed to reduce energy usage nationally from lighting by some 30 percent overall within three years. The benefits of the phase-out will be a savings of between $100 and $200 annually on electric bills in each American household—a total energy savings equivalent to the output of 30 large power...

Posted at 01:31 PM | Permalink | Comments

12/23/11

Safe and green-friendly hair care

Dear EarthTalk: I always hear about hair products and sprays that claim to be natural and organic based. What are some hair products that can be purchased that are legit and cause no harm to the environment? —Penny Siegel, Milwaukee, WI Many common hair care products, including shampoos, conditioners and hair sprays, can pose health hazards. Most of the shampoos for sale on supermarket and drugstore shelves use a chemical called sodium laureth sulfate (or one of its derivatives), a foamy de-greaser that can cause follicle, skin and eye irritation, and which has been linked to some cancers when combined with other common shampoo ingredients. Meanwhile, mass-market conditioners typically rely on so-called quaternary compounds to produce thicker, silkier and tangle-free...

Posted at 02:14 PM | Permalink | Comments

12/18/11

Asthma rates on the increase

Dear EarthTalk: Is it true that asthma rates in the U.S. have doubled in the last three decades? What's behind this troubling trend and what can we do to reverse it? —Patrick, via e-mail Asthma is on the rise across the U.S., doubling since the 1980s. According to the Environmental Defense Fund (EDF), most people who develop asthma likely have a genetic predisposition but also probably experienced “critical environmental exposures during the first years of life.” Asthma rates are highest in urban areas where auto and industrial emissions make for difficult breathing. But air quality in U.S. cities has improved in the last few decades, leaving researchers puzzled as to what’s behind the trend. One theory is that better hygiene in developed countries...

Posted at 10:47 AM | Permalink | Comments: 1

12/17/11

Why should I bother to recycle?

Dear EarthTalk: Recycling can be a somewhat time-consuming task; so can you please provide some benefits of taking the time to separate my trash? —Joseph Jiminez, Houston, TX Recycling, which turns materials that would otherwise be incinerated or become landfill-clogging waste into valuable resources, has become second nature for many Americans. As many as four out of five U.S. households already take the time to separate recyclables from trash. Those hold-outs not yet willing to bother should consider the benefits to their household and society at large. First and foremost for consumers is saving money. Many municipalities across the U.S. today don’t charge customers for curb-side pickup of recyclables but continue to charge for garbage pick-up, so recycling is...

Posted at 11:06 PM | Permalink | Comments

12/11/11

Oil vs. natural gas for home heating

Dear EarthTalk: Is it true that gas furnaces cost less to run and burn cleaner than their oil counterparts? If I make the switch, how long should I expect it to take for me to pay back my initial investment? And are there any greener options I should consider? —Veronica Austin, Boston, MA It is true that natural gas has been a more affordable heat source than oil for Americans in recent years. The federal Energy Information Administration (EIA) reports that the average American homeowner will pay only about $732 to heat their home with gas this winter season (October 1 through March 31) versus a whopping $2,535 for oil heat. While the price of natural gas has remained relatively stable in the last few years, oil prices have been high and rising thanks in large part to...

Posted at 06:02 PM | Permalink | Comments

12/10/11

How does mercury get into fish?

Dear EarthTalk: I know that large fish contain a lot of mercury, but where does it come from? And what are we doing to prevent this contamination? —Alison Bronner, Atlanta, GA Mercury in the fish we like to eat is a big problem in the United States and increasingly around the world. Mercury itself is a naturally occurring element that is present throughout the environment and in plants and animals. But human industrial activity (such as coal-fired electricity generation, smelting and the incineration of waste) ratchets up the amount of airborne mercury which eventually finds its way into lakes, rivers and the ocean, where it is gobbled up by unsuspecting fish and other marine life. Once this mercury gets into the marine food chain, it “bioaccumulates” in the...

Posted at 11:05 PM | Permalink | Comments

12/04/11

Meat and the environment

Dear EarthTalk: I heard that the less meat one eats, the better it is for the environment. How so? —Jason K., Sarasota, FL Our meat consumption habits take a serious toll on the environment. According to the Environmental Working Group (EWG), the production, processing and distribution of meat requires huge outlays of pesticides, fertilizer, fuel, feed and water while releasing greenhouse gases, manure and a range of toxic chemicals into our air and water. A lifecycle analysis conducted by EWG that took into account the production and distribution of 20 common agricultural products found that red meat such as beef and lamb is responsible for 10 to 40 times as many greenhouse gas emissions as common vegetables and grains. Livestock are typically fed corn, soybean meal...

Posted at 05:40 PM | Permalink | Comments

12/04/11

"Slow money"

Dear EarthTalk: I've heard of the slow food movement, but what is “slow money” all about? —Phil Nimkoff, New York, NY “Slow Money” is the name for a movement started by socially conscious investing pioneer and author, Woody Tasch, who essentially borrowed the conceptual framework of “Slow Food”—whereby participants eschew convenience-oriented “fast” foods, instead filling up their plates with traditional, unprocessed and, ideally, locally produced foods—and applied it to personal finance and investing. As such, Slow Money is dedicated to connecting investors to their local economies by marshaling financial resources to invest in small food enterprises and local food systems. Tasch’s vision for Slow...

Posted at 12:07 AM | Permalink | Comments

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