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Fast Food for the Healthy SetLocal restaurants offer fast meals that are also good for you |
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Juice BoostA wheatgrass grower’s journey to health |
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MacrobioticsEating for balance and vitality |
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Organic In Home CookingProfessional chef services and back-to-basics cuisine [Sponsored] |
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Dairy InnovationsStraus Family Creamery |
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The Vegan PrimerChoosing a vegan lifestyle |
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Growing RoomCommunity gardens provide affordable access to organic produce |
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Salmon Creek RanchGoats and ducks on the range |
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Life After BreadGluten-free eating |
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Summer SeductionArtisan, organic ice cream |
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Dirty Girl ProduceJuicy strawberries and dry-farmed tomatoes |
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Eating In the RawRaw food diets gain popularity |
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Surfside ChickensFowl on the range in Watsonville |
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Eating InIt's the new eating out |
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Hemp SeedPacked with protein and omega power |
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Engineered FoodGMO is now a household word |
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Nell NewmanA conversation with an organic food pioneer |
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Delectable DatesFrom palm tree to palm of your hand |
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JuiceThe ultimate fast drink |
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Kiwis on the CoastPick your own Chinese super fruit |
Dear EarthTalk: Is it true that cable and other pay TV boxes that sit atop television sets consume massive amounts of energy, in part because they are always on, even when the TV is off? —Sam Winston, Metarie, LA We hear a lot about how much energy modern day flat screen TV sets...
Dear EarthTalk: I was horrified to read recently that our oceans are actually becoming acidic, that the continued burning of fossil fuels is changing the chemistry of our seas. What’s going on? —Kim Richardson, San Diego, CA It’s a known fact that our oceans are becoming...
Dear EarthTalk: I understand that some companies are now looking to cut down forests and burn them as “biomass” for generating electricity. Is nothing sacred? —Audrey Barklay, Newark, NJ In theory, burning biomass (any kind of plant material) to derive energy is a...
Our first Eucalyptus Dinner Series was very informative and fun. Check out the video and I hope to see you on August 2nd for It's all about raw with Kevin Gianni and Joni Sare. More information here.
Green Careers Expo 2011 was a huge success with nearly 300 people attending and participating in sessions. Enjoy this video!
Please join us for Eucalyptus Magazine's Green Careers Expo 2011! Friday, April 15th, 2011 10 a.m. - 2 p.m. Cypress Hotel, 10050 South De Anza Boulevard, Cupertino, CA 95014 Green Careers Expo is a great place to learn about career options in sustainable management, renewable energy, natural...
Eucalyptus hosted a presentation for all of our readers who want their greenbacks to come from a green job at Eulipia restaurant in downtown San Jose last week. In addition to promising a personally rewarding career path, the green sector is one of the few job markets that is actually expanding,...
I don’t think any of us can miss the latest headlines about growing our own food. Growing our food is good for the planet; it’s good for a lot of reasons. But you may already have a landscaped yard, and little room to create traditional raised beds. Fortunately, many edible plants...
Eucalyptus Magazine welcomes guest blogger Astrid Gaiser
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Copyright 2012 Eucalyptus Magazine. All rights reserved. ISSN 2160-4576 (online), ISSN 2160-4541 (print)
