Eucalyptus Dinner: It's all about raw
Eucalyptus Magazine and Stillheart Institute
Invite you to
Making the Raw Food Diet Work for You, a Health Lecture, Demonstration and Dinner
With Kevin Gianni and Joni Sare
Please join us for a special evening of education, good food and interesting conversations.
When: Tuesday, August 2nd, 2011 6-9 p.m.
Where: Stillheart Institute, 16350 Skyline Blvd., Woodside, CA 94062
Cost: $55 per person
6:00 - 6:20 p.m. Networking
6:20 - 7:00 p.m. Presentation by Kevin Gianni
7:00 - 8:00 p.m. Dinner and Cooking Demo by Joni Sare
8:00 - 8:30 p.m. Q & A Session
8:30 - 9:00 p.m. Wrap up
Our LIVING* Menu
Home-brewed Sun Tea - Cinnamon Tea and Holy Basil Tea
Spiced Apple Chips filled with Soured Almond Cream Cheese
Balsamic-Marinated Melon and Mint Kabobs
Live Tomato Tortilla Wrap w/Carrots and Sprouts enveloped in Savory Nut Pate
Coconut Meat Scallion Crepes filled w/ Sweet'n Sour Plum Sauce and Creamed Zucchini
Miso-Crusted Kale Chips
Battered-Unfried Onion Rings
Field Greens w/Vibrant 3-Green Herb Dressing
5 Spice Un-Cheesecake
A living foods diet consists of unprocessed raw vegan foods that have not been heated above 118 degrees Fahrenheit (46 degrees Celsius). Foods are prepared with the intention of retaining the highest nutrient value possible in the vitamins, minerals and enzymes.
Kevin Gianni is a health advocate, author, and interviewer whose programs and online seminars have helped thousands of people from over 21 countries learn more and improve their health. Follow him @kevingianni
Joni Sare is a certified Nutrition Educator and Natural Chef supporting others in getting to a new automatic pilot that works for them. Her personal journey is in the fusion between raw, macrobiotic and paleolithic cuisines. Follow her @jonisare
Stillheart Institute is a beautiful sanctuary located in the hills of Woodside, surrounded by majestic redwood trees. This special place will leave you breathless the minute you enter it, and it will help you restore balance, harmony and well being.
Stillheart Institute's photo gallery
THIS EVENT IS SOLD OUT. Please call 408.335.4778 for last minute purchases.
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