January/February 2012

This issue focuses on healthy fast food and a handful of local restaurants that offer fast meals that are also good for you. We also feature a look at the preventable epidemic of Type 2 diabetes, how some local schools are addressing America’s writing deficiency, raw pet food, macrobiotic eating, and a profile about a wheatgrass farmer who reclaimed his health.

 

Read a digital version of Eucalyptus magazine in a format that allows you to turn the pages like the print edition. See all issues here.